A new study shows that people reduce their calorie intake at restaurants when they're given nutritional information on the menu.
Share:
More In Culture
Heineken Taps Tennis Star Taylor Fritz To Bring Alcohol-Free Beer Center Court
Jonnie Cahill, Chief Marketing Officer of Heineken, talks the brand's 30-year US Open partnership and serving a new generation of fans
Aperol Serves Tennis Trends At US Open
Olivia Cerio, Italian Spirits Portfolio Ambassador for Campari America, explains how the iconic summer spirits brand scores big with tennis fans
These Are the Destinations Everyone Will Be Traveling to This Fall
With autumn adventures on the horizon, these are the spots that are going to be the most booked.
Algae Cooking Oil: The New Wave in Healthier, Sustainable Cooking
Algae Cooking Club’s algae oil is redefining health and wellness. How does it compare to traditional oils, and what’s its future?
Does Love Cost A Thing? Gen Z Ghosts Dating Apps for New Trends
In “Why People Have Fallen Out of Love with Dating Apps,” Economist correspondent Ore Ogunbiyi explores Gen Z's move from swiping to meeting IRL.
