Chef Danielle Sepsy, a finalist on the cooking competition show The Big Brunch and owner of The Hungry Gnome bakery in New York City, shares her favorite Easter treats. Plus, she explains how her delivery customers are able to enjoy fresh-tasting cookies at home and how her big TV spot translated into more hiring.

Share:
More In Culture
Are We Done With The Aperol Spritz?
Bacardi's Director of Lifestyle & Culture, Colin Asare-Appiah makes us a hugo spritz, chats summer drink trends and if AI will ever replace bartenders.
Load More