The pandemic has forced several restaurants to find innovative ways to adapt to the growing changes within the industry. During the peak of the stay-at-home orders, many food businesses turned to food delivery apps like Uber Eats, Door Dash, and Postmates. Now as these apps grow in popularity restaurants are preparing their foods at off-site facilities known as 'ghost kitchens' which is now being called a game-changer. CEO of Wow Bao Geoff Alexander, joined Cheddar to discuss.