Too Good To Go is looking to avoid letting food go to waste. The company connects restaurants, bakeries, cafes, and markets to neighborhood residents, enabling them to save meals by picking up surplus food that would otherwise be tossed. Too Good to Go, operating globally, debuted in New York City last week and Boston on Tuesday. Lucie Basch, Co-founder of Too Good to Go, explains how the initiative works and how restaurants and customers able to use the app.