Trending Test Kitchen: Celebrating National Croissant Day

any questions Yes. Are you going to finish that croissant knock yourself out. I think he said it right, I think he said it right, well welcome back to trending or should we say bonjour bonjour happy National croissant day. We thought we would celebrate with a new edition of tending trust kitchen. Yes, indeed. So who doesn't love a good croissant? Everyone a flaky, buttery pastry. Now they're crispy on the outside, pure goodness on the inside. Sometimes croissants are filled with jam almond paste, which we like or even chocolate like this one. Oh my God, Oh my God, yeah, Emily and pottery she knows best. Sometimes all you can say to a good croissant is, oh my God, I'm totally with her. Well when you think of croissants, you might think paris, but the Austrian city of Vienna is actually its birthplace. I didn't know that. I know Well the flaky treat dates back to the 13th century. They were called kipp Ferral and were sweeter, denser and less buttery than the croissants we know today the story of how the baked good got to France is disputed but it became very popular in the country during the 19th century and wherever you are around the world, it's obviously hard to pass up a good croissant. So naturally sometimes it's easier just to get a flight of pastries, You can do that at new york city's Lafayette bakery where people wait basically two hours in line and are one of the restaurants Supremes like this. This was an absolute dream come true. I was writing an article on these croissants. So I got to try all four of the Supreme flavors? I try the pistachio, The original chocolate, the summer roseberry people were going crazy on Tiktok over these croissants. There's video of people planning their entire days around it, waiting in those long lines and pulling apart the treat to see all the gooey goodness inside. Yeah. Well speaking of gooey goodness. Guess what? We have some of those amazing croissants here at the today. So we have two flavors. We've got chocolate and pistachio. So let's go ahead and all right, so what kind of a croissant person are you? I mean any kind, but if I have to choose my favorite, I'm going almond. Oh, that's a good one. Okay, same. I like an almond chocolate is also good. And this, I've had this chocolate croissant from Lafayette bakery and it is amazing. I see why people stand in line for ready, get in there. What do you think? The key? Yes, the key is the crunchiness on the outside where it's still flaky on the inside but it has to be crunchy on the outside. Okay, let's try the pistachio. Oh, this is great. This is really good. Okay, so not a lot of people do like pistachio but that is very much a french thing. So here you go. Try that. Alright, which one are you liking out of these two? Mm Oh, I love that pistachio one. That one is pretty good too. I think that was really good guys. And by the way, speaking of yummy treats a very special programming note for you guys. Be sure to watch cheddar news starting at 9:30 a.m. On friday. We have an exciting announcement about a brand new addition to the cheddar news team. Look at that shadow deals on that shadow. Okay, Alright guys, that's going to do this is, I can't stop eating this. Alright guys, that's gonna do it for this edition of trending, join me in Jordan again tomorrow seven PM Eastern for more fun. Stay tuned. More cheddar news is up. Look at that.