Unpacking the Meal-Kit Trend

June 11, 2018
Updated 6mo ago
Cheddar's Tim Stenovec visits one of Blue Apron's 'Unboxed' pop-up shops in New York. Blue Apron's VP of brand experience Michelle Chiu discusses the idea behind the brick-and-mortar store, while head of culinary John Adler explains how the company decides on its meals.