Tennis fans head to the U.S. Open for the competition, but these days they gladly stay for the food. Top chefs, including Alex Guarnaschelli and Melba Wilson, now offer delicious dishes for fans to enjoy, turning the matches into an all-day destination.

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The French Open is picking human line judges over electronic ones
For Novak Djokovic, this is a relatively easy call. He thinks the French Open is making a mistake by eschewing the electronic line-calling used at most big tennis tournaments and instead remaining old school by letting line judges decide whether serves or other shots land in or out.
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