U.S. Open Is a Hot Spot for Culinary Delights Made With Love
Tennis fans head to the U.S. Open for the competition, but these days they gladly stay for the food. Top chefs, including Alex Guarnaschelli and Melba Wilson, now offer delicious dishes for fans to enjoy, turning the matches into an all-day destination.
The U.S. Open isn't just about the tennis - it has also become a scene for foodies. Chef Melba Wilson, who will be among the top experts serving up delicious bites for more than 700,000 fans, walks us through how to make her special spring rolls.
University athletic departments and collegiate sports conferences are paying millions of dollars for bet-tracking services to make sure that student-athletes, coaches and staff aren't gambling in violation of school and NCAA rules and state laws.