U.S. Open Is a Hot Spot for Culinary Delights Made With Love
Tennis fans head to the U.S. Open for the competition, but these days they gladly stay for the food. Top chefs, including Alex Guarnaschelli and Melba Wilson, now offer delicious dishes for fans to enjoy, turning the matches into an all-day destination.
Two-time reigning champions United States came an inch short of Women's World Cup elimination, but Portugal's late near-miss helped the Americans avoid the biggest upset in tournament history.