Lucy Kaylin, O Magazine's Editor-in-Chief, says "he's been an inspiration beyond all measure to young people, and people in general, about what it means to live your authentic life." For full interview [click here](https://cheddar.com/videos/o-magazines-february-issue-with-rupaul).

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On the Scene: High Tea at The Arlo Hotel
With winter officially underway, a cup of tea is a perfect way to see off that cold. Fiona Hynes, corporate director of food and beverage at Arlo Hotels, joined Cheddar News to discuss the concept of high tea and the proper way to enjoy it. Executive Chef Michael King also demonstrated some treats to enjoy with tea.
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