Outdoor dining sheds are still being built in major cities such as Philadelphia, Dallas, and New York more than three years after the start of the pandemic. This has left some wondering when, if ever, they'll be taken down. Cheddar News field reporter Ashely Mastronardi explores what's next for these pandemic-era relics and whether they have a post-pandemic future.
A woman who fractured her left ankle during a trip with her husband to the Italian food emporium Eataly in Boston last year is blaming her injury on a piece of ham.
