Lindsay Funston, Deputy Editor at Delish, joins Cheddar to discuss its video series "WTFood." Lindsay travels the country to find some of the most bizarre foods, such as ranch dressing soda, bacon lollipops, and Fireball bagels.
Funston says people are obsessed with ranch dressing and pickles! WTFood did a video on how Brooklyn Brine creates its whiskey sour pickles, which brought in 100,000 orders for the company! Delish videos usually garner 500 million video views per month.
Plus, what's next for the WTFood series? Funston says Americans are a bunch of boozehounds, so she'll be scouring the country for booze-related bizarre foods. With Facebook being the best platform for food-related content, Funston hopes to continue the trend of wacky, crazy foods.
Understanding and implementing gratitude.
One of the hottest bakeries in New York City recently opened this year. Cheddar News spoke with Clio Goodman, chef and owner of ByClio's Bakery in Brooklyn, to show its interesting, delicious, and unique cake flavors.
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Myo Quinn, senior editor of Simply Recipes, shares tips developed with registered dietician Micah Siva to make sure your holiday party is also food allergy-safe.
Barbara Streisand's memoir is hitting shelves Tuesday.
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Two cubs from a rare species are making their debut -- two snow leopards who were finally unveiled at the Bronx Zoo in New York.
McCormick announced a limited-edition collection of Thanksgiving doughnuts ahead of the holiday. Duarte Geraldino and Kristen Scholer gave some of them a taste in-studio for your viewing pleasure.
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