Pastry Chef Jacques Torres and Author and Sommelier Victoria James share some tips for pairing chocolates and wine.
For full interview [click here] (https://cheddar.com/videos/chocolate-and-champagne-pairings-to-pump-up-your-party).
Thailand's Chacha Singsuwan turns fish sauce and lobster butter into award-winning cocktails. Discover how her zero-waste approach is redefining mixology.
An exclusive look inside New York City's Superbueno with founder "Nacho" Jimenez, who's Mexican-American concept has just been named the best bar in the country